33mm Collagen Sausage Casings (makes 15lbs)

Make homemade sausages with these 33mm collagen casings. Makes 15 lbs.

Features

• Use for making bratwurst, hotdogs, italian sausage, polish sausage, or any other mid-sized sausage from domestic or wild game meats
• Great for dehydrating, smoking, or grilling
• Durable, so they don't break easily in the stuffing process
• Ready to use - no rinsing, flushing, or soaking ahead of time
• Uniform in size
• Made of edible beef collagen
• Make for more evenly smoked sausages
• Clear, odorless, and flavorless
• Easy to store, no salt or refrigeration needed
• Vacuum sealed in a weston zipper vacuum bag for maximum freshness and easy storage