Backwoods Spicy Pickle Jerky Seasoning for 5 Lbs.

Backwoods Spicy Pickle Jerky Seasoning delivers a sharp vinegar tang, bold aromatic dill, and a lingering heat that carries through every bite.

This versatile blend works for both sliced‑meat marinades and ground‑meat jerky. From venison and beef to other wild or domestic game, it delivers consistent flavor and dependable results every time.

Marinade Method:

Slice meat to ¼" thick for best results. Mix seasoning and cure with water, fully submerge the meat, and refrigerate for 8 hours.

Ground Meat Method:

Combine lean ground meat with the seasoning and water mixture until tacky, then form into strips.

For both methods, cook in the oven at 200°F for 1 hour and 15 minutes per side, or dehydrate according to your dehydrator manufacturer’s instructions. Once finished, consume within two weeks, or freeze to preserve flavor.

Backwoods Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.

Features

• Type: Jerky Seasoning
• Flavor Profile: Vinegary tang of a classic dill pickle with a lingering spicy heat
• Spiciness: Spicy
• Use With: Wild game and domestic meat
• Pounds of Meat Seasoned: 4.7 oz. packet = 5 lbs.
• Allergens: None

LEM Backwoods Spicy Pickle Jerky Seasoning for 5 Lbs.